Page 27 - OHS, June 2020
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Your Partner in COVID-19 Prevention
Your work is critical. Intertek Alchemy is here to support efforts in preventing the spread of COVID-19 among your employees with complimentary:
MICROORGANISMS
ARE EVERYWHERE!
And can be transferred by your hands Washing your hands is an important part of food safety. Some quick facts:
The amount of bacteria on an average person‘s hands doubles after using the restroom.
1 out of 4 women and 1 out of 2 men don’t wash their hands after going to the bathroom. But at this facility, everyone washes their hands every time!
Some kinds of dangerous bacteria like Salmonella can stay on objects and surfaces for a month.
A large percentage of foodborne disease outbreaks are spread by contaminated hands.
As a food worker who produces food for other people, you have a personal responsibility to keep food safe.
Discussion Question
What might be some sources of dangerous microorganisms in our facility?
Training Breakroom Courses Videos & Posters
Supervisor Shift Guides
Visit IntertekAlchemy.com/COVID-19 to access these complimentary resources.
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