Page 4 - College Planning & Management, April 2018

Contents
VOLUME 21 ISSUE 4 | APRIL 2018
SPECIAL SECTION
25 2018Healthy Facility Awards
The Healthy Facilities Institute (HFI), in partnership with School Planning & Management and College Planning & Management maga- zines, announces the
winners of the second annual Healthy Facilities Award program. This special section highlights the standouts among the entries received.
HEALTHY FACILITIES
SPECIAL SECTION
THE 2018 WINNERS−HEALTHY FACILITIES RECOGNITION
THE HEALTHY FACILITIES AWARD PROGRAM—a collaboration between School Planning & Management magazine, College Planning & Management
magazine, and the Healthy Facilities Institute (HFI)—is in its second year thanks to schools and colleges across the nation striving for a higher standard of health stewardship in learning spaces, and who are willing to share what’s working with their peers. Entries are evaluated based on guidance in the Healthy and Safe Facility Handbook, School and College Edition (PDF and online versions that can be found at www.healthyfacilityhandbook.com), through follow- up interviews, and with input from HFI’s advisory group. The award recognizes schools that give regular,
consistent attention to nine basic health factors: 1. Indoor Air Quality
2. Chemical Exposure
3. Water Quality
4. Sound Levels
5. Lighting
6. Cleaning, Disinfecting
7. Sanitizing and Foodservice
8. Integrated Pest Management
9. Body Matters (musculoskeletal, strains, slips/falls)
Schools recognized this year range from very small to very large.
All face challenges, but all are progressive, and are meeting obstacles head-on with action, as shown in the bulleted highlights below. Congratulations!
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[ COVER PHOTOGRAPH ]
RCCD Coil School of the Arts, Riverside Community College District, Riverside, CA. Photo courtesy of LPA, Inc./Costea Photography, Inc.
17 22
On the Cover
17 Campus Housing:
Evolving to Meet
Student Needs
CP&M recently surveyed college and university housing administrators to find out what issues concern them in their daily operations. Here is what they told us.
BY SHANNON O’CONNOR
Columns
6 Editor’s Note
10 Maintenance & Operations 12 Business Practices
14 Legally Speaking
38 The Sustainable Campus
Departments
3 Campus Scene 3 Ask the Expert 8 Hot Tips
34 Facility Focus Products
36 Case Histories
37 Product Showcase
37 Advertiser Index
29 32
Features
[ FACILITIES ]
22 ImprovingIAQinYour
Foodservice Environments
Foodservice environments are sometimes not given the attention they need in terms of creating and maintaining healthy indoor air quality. BY ELLEN KOLLIE
29 NewDesignStrategies for a Reputable Restroom What are your campus’ restrooms commu- nicating to your students, educators, and visitors? Here are some ideas for improving their message. BY KRIS ALDERSON
[ SAFETY & SECURITY ]
32 EMERGENCY!
Looking for the key to emergency messaging? Set up an emergency communication system that employs multiple tools, and use them all when the time comes. BY MICHAEL FICKES
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